香煎干貝佐黃金葡萄乾醬 Seared Scallops with Golden Raisin Sauce

材料 Ingredients
黃金葡萄乾醬 Golden Raisin Sauce 1/4 杯 cup
培根抱子甘藍 Sautéed Brussels sprouts with Bacon 1 杯 cup
香煎干貝 Seared scallops 12 個 ea
香煎干貝佐黃金葡萄乾醬圖片


做法
1.烤箱預熱200°F(95˚C)。
2.準備黃金葡萄乾醬。做好放進烤箱保溫。
3.準備培根抱子甘藍 。將每塊抱子甘藍再對切後放進烤箱保溫。
4.準備香煎干貝 。
5.取些許黃金葡萄乾醬用湯匙背面塗畫在盤底，再將干貝擺在醬汁上。空隙處在放些抱子甘藍和培根渣。



PROCEDURE
1.Preheat the oven to 200°F(95˚C)。
2.Make the Golden Raisin Sauce. Keep the sauce warm in the oven.
3.Make the Sautéed Brussels Sprouts with Bacon . Cut each piece of Brussels sprouts in half. Keep the dish warm in the oven.
4.Make the Seared Scallops .
5.Spoon some of the sauce to a plate and use the back of the spoon to make a patter. Place the scallops on top of the sauce. Fill the gap with the Brussels sprouts and bacon bits.




最後更新 (Last Update): 08/31/2015
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